Many things happen just by accident. But it was not merely an accident for Zaika to become synonymous of good food within a very short period of its opening. When I first landed in the country’s East Coast to earn an MBA, it was hard for me to imagine how I would end up after 10 years. It was indeed by an accident that I entered the world of restaurant. My restaurant journey was really amazing from the start. Serving and satisfying customers was challenging but I learned to love it and ultimately it became my passion. Now this is the part of my everyday life.
After moving to Colorado in 2011 to explore new possibilities, I created a successful story of Azitra. Now Zaika is my new venture with the investment of what all I had – the passion and dedication to serve the customers with the best Indian food. What we serve on the table comes with meticulous planning and efforts. The menus are crafted to include varied dishes from the Indian sub-continent. We carefully select the best ingredients, including spices. We then prepare food trying to create a perfect balance of different ingredients, spices, cooking levels, freshness and presentation.
Zaika is a full time job for me and my wife with kids helping very often. All other staffs are dedicated employees of Zaika working here full time since its opening. Together, we are one single family doing our best every day. We love what we are doing. This is reflected in the service we provide and the food we serve, providing our customers a great Zaika experience.